Citrus chachiensis health-care tea and preparation method thereof

The invention relates to citrus chachiensis health-care tea and a preparation method thereof. The citrus chachiensis health-care tea is prepared by stuffing citrus chachiensis shells and Pu'er tea andlotus leaf tea which are stuffed into the citrus chachiensis shell in a mixed manner, wherein the lotus leaf tea is prepared by a tea preparation technology of lotus leaves, and the volume ratio of the Pu'er tea to the lotus leaf tea is (5.5-6.5) to (3.5-4.5). The citrus chachiensis health-care tea overcomes the defects that a conventional citrus chachiensis tea is mostly prepared from small green citrus and Pu'er tea, so that the Pu'er tea is light in taste, and single and limited in efficacy. The citrus chachiensis, the lotus leaf tea and the Pu'er tea are combined, so that the citrus chachiensis health-care tea has the advantages of being rich in mouth feel, clear in level, and rich and significant in efficacy. 本发明涉及种清莲柑保健茶及其制备方法，是由大红柑果壳、以及混合填充于大红柑果壳内的普洱茶和荷叶茶制成，所述荷叶茶由荷叶经制茶工艺制备而成，其中，普洱茶和荷叶茶的体积比为5.5-6.5:3.5-4.5。