Formula of stewing spices

The invention discloses a formula of stewing spices, and relates to the technical field of foods. The formula comprises the following raw materials in parts by weight: 15-31 parts of edible salt, 9-17parts of red peppers, 10-29 parts of Chinese prickly ash, 7-18 parts of rock candy, 6-12 parts of nutmeg, 4-10 parts of amomum fruits, 8-16 parts of ginger slices, 23-38 parts of star anise, 20-36 parts of fennel, 5-11 parts of kaempferiae rhizome, 7-13 parts of tsaoko amomum fruits, 4-9 parts of cinnamon bark, 9-13 parts of myrcia, 7-12 parts of momordica grosvenori, 6-14 parts of licorice rootsand 8-12 parts of clove. The formula can give foods fragrant, spicy, numb, sweet, bitter and other typical flavors due to the synergistic effect of the spices. Foods brewed by using the formula of stewing spices have delicious taste and red bright color, can be used for improving appetite, and are healthy for eating. 本发明公开了种卤料配方，涉及食品技术领域，由以下重量份的原料组成，食用盐15-31份、红辣椒9-17份、花椒10-29份、冰糖7-18份、肉蔻6-12份、砂仁4-10份、姜片8-16份、八角23-38份、小茴香2