Ecologically healthy method for cultivating fruit raphanus sativus L

The invention provides an ecologically healthy method for cultivating fruit raphanus sativus L.. The method is an ecologically healthy cultivation technique and comprises the steps of: adopting functional microbial organic fertilizer to replace partial chemical fertilizer, spraying biological bacterial fertilizer, and adopting a pest-and-disease green prevention measure which combines agriculturalcontrol, physical control and biological control. Through application of the ecologically healthy method for cultivating the fruit raphanus sativus L., the whole production process conforms to technical regulation requirements of production of uncooked green products, and pesticide residues and environmental pollution which are caused by excessive application of the chemical fertilizer and chemical pesticide can be solved effectively, so that safe and sustainable production of the fruit raphanus sativus L. is achieved; the fruit raphanus sativus L. produced by using the method has excellent quality, meets the require