Preparation method of body-invigorating wine

The invention discloses a preparation method of body-invigorating wine. The body-invigorating wine is prepared from the following raw materials in parts by weight: 45-50 parts of rhizoma polygonati, 20-25 parts of radix polygoni multiflori, 15-20 parts of fructus lycii, 15-20 parts of semen ziziphi spinosae and 400-500 parts of Baijiu; the preparation method comprises the following steps: choppingthe rhizoma polygonati and the radix polygoni multiflori, mashing the semen ziziphi spinosae, using clean gauze to wrap together with fructus lycii, placing in a container; injecting the Baijiu, covering, sealing, soaking for 50-60 days to obtain the body-invigorating wine. The body-invigorating wine prepared in the invention has the advantages of being simple in prepare, capable of being preserved for long term, free of additives, suitable for patients suffering from dizziness, insomnia and poor sleep, loss of appetite, waist soreness and fatigue, memory deterioration and other symptoms, andsafe to drink. 本发明种壮身酒的制备