Sesame oil and preparation method thereof
The invention relates to sesame oil and a preparation method thereof. The preparation method comprises: (a) steaming sesame for 3-30 min with water vapor, and squeezing oil while controlling the oil yield at 5-20 wt% to obtain sesame oil a and sesame cake; (b) mixing the sesame cake and water and fr...
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| creator | SHANG XIAOLEI WANG XU ZHANG YUQUAN WANG YOUFEI |
| description | The invention relates to sesame oil and a preparation method thereof. The preparation method comprises: (a) steaming sesame for 3-30 min with water vapor, and squeezing oil while controlling the oil yield at 5-20 wt% to obtain sesame oil a and sesame cake; (b) mixing the sesame cake and water and frying for 15-40 min at a temperature of 100-150 DEG C, or cooking the sesame cake for 40-100 min withwater vapor; (c) squeezing oil to obtain sesame oil b; and (d) mixing the sesame oil a and the sesame oil b. According to the present invention, the sesame oil obtained through the method comprises volatile substances, wherein the total amount VCal of benzaldehyde and/or phenylacetaldehyde accounts for 5-30 wt% of the total amount of the volatile substance VCt, and the fatty alcohol content VColin the volatile substance accounts for 1-6 wt% of the total amount of the volatile substance VCt.
本发明涉及种芝麻油及其制备方法。所述方法包括(a)将芝麻用水蒸气蒸煮3-30分钟，随后榨油并将出油率控制在5-20重量％，得到芝麻油a和芝麻饼；(b)将芝麻饼与水混合并在100-150℃炒料15-40分钟或者将芝麻饼用水蒸气蒸煮40-100分钟；(c)榨油 |
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本发明涉及种芝麻油及其制备方法。所述方法包括(a)将芝麻用水蒸气蒸煮3-30分钟，随后榨油并将出油率控制在5-20重量％，得到芝麻油a和芝麻饼；(b)将芝麻饼与水混合并在100-150℃炒料15-40分钟或者将芝麻饼用水蒸气蒸煮40-100分钟；(c)榨油</description><language>chi ; eng</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; CANDLES ; CHEMISTRY ; DETERGENTS ; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; METALLURGY ; PERFUMES ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180626&DB=EPODOC&CC=CN&NR=108203617A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180626&DB=EPODOC&CC=CN&NR=108203617A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SHANG XIAOLEI</creatorcontrib><creatorcontrib>WANG XU</creatorcontrib><creatorcontrib>ZHANG YUQUAN</creatorcontrib><creatorcontrib>WANG YOUFEI</creatorcontrib><title>Sesame oil and preparation method thereof</title><description>The invention relates to sesame oil and a preparation method thereof. The preparation method comprises: (a) steaming sesame for 3-30 min with water vapor, and squeezing oil while controlling the oil yield at 5-20 wt% to obtain sesame oil a and sesame cake; (b) mixing the sesame cake and water and frying for 15-40 min at a temperature of 100-150 DEG C, or cooking the sesame cake for 40-100 min withwater vapor; (c) squeezing oil to obtain sesame oil b; and (d) mixing the sesame oil a and the sesame oil b. According to the present invention, the sesame oil obtained through the method comprises volatile substances, wherein the total amount VCal of benzaldehyde and/or phenylacetaldehyde accounts for 5-30 wt% of the total amount of the volatile substance VCt, and the fatty alcohol content VColin the volatile substance accounts for 1-6 wt% of the total amount of the volatile substance VCt.
本发明涉及种芝麻油及其制备方法。所述方法包括(a)将芝麻用水蒸气蒸煮3-30分钟，随后榨油并将出油率控制在5-20重量％，得到芝麻油a和芝麻饼；(b)将芝麻饼与水混合并在100-150℃炒料15-40分钟或者将芝麻饼用水蒸气蒸煮40-100分钟；(c)榨油</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>DETERGENTS</subject><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>PERFUMES</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNAMTi1OzE1VyM_MUUjMS1EoKEotSCxKLMnMz1PITS3JyE9RKMlILUrNT-NhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoYGFkYGxmaG5o7GxKgBAPOAKJA</recordid><startdate>20180626</startdate><enddate>20180626</enddate><creator>SHANG XIAOLEI</creator><creator>WANG XU</creator><creator>ZHANG YUQUAN</creator><creator>WANG YOUFEI</creator><scope>EVB</scope></search><sort><creationdate>20180626</creationdate><title>Sesame oil and preparation method thereof</title><author>SHANG XIAOLEI ; WANG XU ; ZHANG YUQUAN ; WANG YOUFEI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN108203617A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2018</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>DETERGENTS</topic><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>ESSENTIAL OILS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>PERFUMES</topic><topic>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SHANG XIAOLEI</creatorcontrib><creatorcontrib>WANG XU</creatorcontrib><creatorcontrib>ZHANG YUQUAN</creatorcontrib><creatorcontrib>WANG YOUFEI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SHANG XIAOLEI</au><au>WANG XU</au><au>ZHANG YUQUAN</au><au>WANG YOUFEI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Sesame oil and preparation method thereof</title><date>2018-06-26</date><risdate>2018</risdate><abstract>The invention relates to sesame oil and a preparation method thereof. The preparation method comprises: (a) steaming sesame for 3-30 min with water vapor, and squeezing oil while controlling the oil yield at 5-20 wt% to obtain sesame oil a and sesame cake; (b) mixing the sesame cake and water and frying for 15-40 min at a temperature of 100-150 DEG C, or cooking the sesame cake for 40-100 min withwater vapor; (c) squeezing oil to obtain sesame oil b; and (d) mixing the sesame oil a and the sesame oil b. According to the present invention, the sesame oil obtained through the method comprises volatile substances, wherein the total amount VCal of benzaldehyde and/or phenylacetaldehyde accounts for 5-30 wt% of the total amount of the volatile substance VCt, and the fatty alcohol content VColin the volatile substance accounts for 1-6 wt% of the total amount of the volatile substance VCt.
本发明涉及种芝麻油及其制备方法。所述方法包括(a)将芝麻用水蒸气蒸煮3-30分钟，随后榨油并将出油率控制在5-20重量％，得到芝麻油a和芝麻饼；(b)将芝麻饼与水混合并在100-150℃炒料15-40分钟或者将芝麻饼用水蒸气蒸煮40-100分钟；(c)榨油</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Sesame oil and preparation method thereof |
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