Tea drink and preparation method thereof
The present invention provides tea drink. The tea drink comprises the following components in parts by weight: 25-35 parts of green tea, 3-5 parts of jasmine flowers, 1-2 parts of haws, 1-2 parts of licorice, 5-10 parts of xylitol, 3-6 parts of honeysuckle, 2-5 parts of cassia seeds and the balanced...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The present invention provides tea drink. The tea drink comprises the following components in parts by weight: 25-35 parts of green tea, 3-5 parts of jasmine flowers, 1-2 parts of haws, 1-2 parts of licorice, 5-10 parts of xylitol, 3-6 parts of honeysuckle, 2-5 parts of cassia seeds and the balanced water, and also contains 3-5 parts of a radix astragali extract, 1-2 parts of fresh ginger and 2-3parts of red dates. The drink is slightly sweet in mouthfeel, comfortable and delicious in drinking, contains a variety of nutrients, and is healthier to drink and simple in preparation technology. The raw materials are subjected to twice filtering and extracting to prepare a refined filtrate. The refined filtrate can be continuously produced on a production line and can also be transferred to other factories to conduct filling. The drink is high in production efficiency and very suitable for mass production.
本发明创造提供种茶饮料,包括以下重量份的组分:绿茶25-35份,茉莉花3-5份,山楂1-2份,甘草1-2份,木糖醇5-10份,金银花3-6份,决明子2-5份;余量为水。还可以加入黄芪提取物3-5份,生姜1-2份以及大枣2 |
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