Mangosteen and lemon juice composite beverage having antioxidant activity and making method of mangosteen and lemon juice composite beverage
The invention relates to the technical field of foods, and particularly discloses a mangosteen and lemon juice composite beverage having antioxidant activity and a making method of the mangosteen andlemon juice composite beverage. The mangosteen and lemon juice composite beverage comprises the follo...
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| creator | NONG ZHONGWEN YU LIMEI BU JIANZHEN ZENG XIAOFANG CHEN HAIGUANG FENG WEIHUA |
| description | The invention relates to the technical field of foods, and particularly discloses a mangosteen and lemon juice composite beverage having antioxidant activity and a making method of the mangosteen andlemon juice composite beverage. The mangosteen and lemon juice composite beverage comprises the following raw material components in percentage by mass of 30-40% of mangosteen shells and mangosteen flesh, 6-12% of white granulated sugar, 5-8.5% of lemon juice and the balance of water, wherein the mass ratio of the mangosteen shells to the mangosteen flesh is (2 to 1) to (1 to 3). According to themangosteen and lemon juice composite beverage and the making method thereof, natural acid taste of lemons, the sweetness of the mangosteen flesh, and high antioxidant activity of the mangosteen shellsare sufficiently used for blending, so that the mangosteen and lemon juice composite beverage having antioxidant activity is made. The mangosteen and lemon juice composite beverage has lemon fragrance, has mangosteen fragrance |
| format | Patent |
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The mangosteen and lemon juice composite beverage comprises the following raw material components in percentage by mass of 30-40% of mangosteen shells and mangosteen flesh, 6-12% of white granulated sugar, 5-8.5% of lemon juice and the balance of water, wherein the mass ratio of the mangosteen shells to the mangosteen flesh is (2 to 1) to (1 to 3). According to themangosteen and lemon juice composite beverage and the making method thereof, natural acid taste of lemons, the sweetness of the mangosteen flesh, and high antioxidant activity of the mangosteen shellsare sufficiently used for blending, so that the mangosteen and lemon juice composite beverage having antioxidant activity is made. 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The mangosteen and lemon juice composite beverage comprises the following raw material components in percentage by mass of 30-40% of mangosteen shells and mangosteen flesh, 6-12% of white granulated sugar, 5-8.5% of lemon juice and the balance of water, wherein the mass ratio of the mangosteen shells to the mangosteen flesh is (2 to 1) to (1 to 3). According to themangosteen and lemon juice composite beverage and the making method thereof, natural acid taste of lemons, the sweetness of the mangosteen flesh, and high antioxidant activity of the mangosteen shellsare sufficiently used for blending, so that the mangosteen and lemon juice composite beverage having antioxidant activity is made. 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The mangosteen and lemon juice composite beverage comprises the following raw material components in percentage by mass of 30-40% of mangosteen shells and mangosteen flesh, 6-12% of white granulated sugar, 5-8.5% of lemon juice and the balance of water, wherein the mass ratio of the mangosteen shells to the mangosteen flesh is (2 to 1) to (1 to 3). According to themangosteen and lemon juice composite beverage and the making method thereof, natural acid taste of lemons, the sweetness of the mangosteen flesh, and high antioxidant activity of the mangosteen shellsare sufficiently used for blending, so that the mangosteen and lemon juice composite beverage having antioxidant activity is made. The mangosteen and lemon juice composite beverage has lemon fragrance, has mangosteen fragrance</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Mangosteen and lemon juice composite beverage having antioxidant activity and making method of mangosteen and lemon juice composite beverage |
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