Sterilizing and fresh keeping method for eggs and egg products, through combination of blue light illumination and applying of fresh keeping fluid

The invention discloses a sterilizing and fresh keeping method for eggs and egg products, through combination of blue light illumination and applying of fresh keeping fluid, and belongs to the technical field of fresh keeping and sterilizing of foods. Through united usage of blue light and the fresh keeping fluid and particularly through the synergistic effects of the blue light and the fresh keeping fluid, a new high-efficient simple convenient method for treating eggs and egg products is established. Through adoption of the method disclosed by the invention, shell pollution bacteria of the eggs and the egg products can be effectively killed, the quality guarantee period of the eggs and the egg products can be prolonged, a harmful chemical reaction is not generated in the eggs and the eggproducts, and moisture loss is reduced. 本发明公开了蓝光照射和保鲜液涂抹相结合的蛋及蛋制品杀菌保鲜方法，属于食品保鲜及杀菌技术领域。本发明通过蓝光与保鲜液联合使用，尤其是蓝光与保鲜液之间的协同作用，建立了种高效、简便的蛋及蛋制品处理新方法。本发明方法有效地杀死蛋和蛋制品外壳污染菌，延长了蛋和蛋制品的保质期，同时保持蛋和蛋制品中不发生有害化学反应，且减少了水分损失。