Ginkgo and pitaya health care yoghourt and making method thereof

The invention discloses ginkgo and pitaya health care yoghourt. The ginkgo and pitaya health care yoghourt comprises the following raw materials of pitaya, ginkgo kernels, asparagus, yellow peaches, pumpkins, Chinese wolfberry fruits, cane sugar, milk, bifidobacteria, lactobacillus bulgaricus and streptococcus thermophilus. The making method comprises the following steps of (1) weighing the raw materials, making the pitaya into pitaya pulp, making the ginkgo kernels and the asparagus into ginkgo and asparagus pulp, making the pumpkins and the yellow peaches into pumpkin and yellow peach pulp,and making the Chinese wolfberry fruits into Chinese wolfberry fruit pulp; (2) performing mixing, performing decocting, adding the cane sugar, enabling temperature to be constant, and performing cooling; (3) adding the milk, performing homogenizing, and performing sterilizing; (4) inoculating the substance obtained by sterilizing with the bifidobacteria, the lactobacillus bulgaricus and the streptococcus thermophilus, and