Cordyceps militaris nutrient mixed powder and preparation method thereof

The invention discloses cordyceps militaris nutrient mixed powder and a preparation method thereof. The preparation method comprises weighing solid nutrients, carrying out sterilizing at a low temperature, carrying out grinding, sieving the powder through a sieve of 100 meshes, adding distilled wate...

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Bibliographische Detailangaben
1. Verfasser:	JIANG GENMING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention discloses cordyceps militaris nutrient mixed powder and a preparation method thereof. The preparation method comprises weighing solid nutrients, carrying out sterilizing at a low temperature, carrying out grinding, sieving the powder through a sieve of 100 meshes, adding distilled water into the powder to obtain a nutrient solution, weighing medium raw materials, respectively sterilizing the medium raw materials and a transparent culture container at a low temperature, respectively adding the medium raw materials and the nutrient solution into the transparent culture container toobtain a medium, inoculating the medium with a cordyceps militaris strain solution, carrying out culture in dark for 15-20 days to obtain solid ferments, digging the solid ferments, baking the solidferments, carrying out sterilizing at a low temperature, carrying out crushing, sieving the powder through a sieve of 80 meshes, orderly adding maltodextrin, sucrose powder, chanterelle powder, acetate starch and hydroxy propy