Manufacturing method of Chinese plum whole fruit juice drink

The present invention relates to a manufacturing method of Chinese plum whole fruit juice drink and relates to a manufacturing method of purely natural fruit flesh juice drink. The manufacturing method comprises the following main processes of Chinese plum fruit ripening, blanching, whole fruit crushing and beating, fruit flesh and fruit juice rough filtering, blending, fine-treating, re-blending,degassing, homogenizing, pasteurizing, hot filling, etc. The blending process is conducted by using a three-level protective blending technology. The method firstly ripens and softens fruits, then the whole fruits are beaten, utilization rate of the fruits is greatly improved, the three-level protective blending technology is conducted to reduce damages to nutritive substances, the manufacturingmethod can maintain unique color and luster, and fully utilizes fruit own pectin to prepare the purely natural turbid fruit flesh juice drink, and the Chinese plum whole fruit juice drink is excellentin color, fragrance and fl