Method for brewing rice scented wine

The invention discloses a method for brewing rice scented wine. The method comprises the following steps of: selecting material, soaking, cleaning, controlling rice, cooking, drying, adding koji, first fermentation, secondly adding koji, secondary fermentation and tertiary fermentation. The method for brewing the rice scented wine applies traditional artisanal winemaking process and carries out tertiary fermentation on the basis of the steps of dosing, cooking, mixing, fermentation, distillation, and cellaring. The prepared rice scented wine has a rich aroma and has a good health-care effect after drinking, and after prepared rice scented wine is drunk, the prepared rice scented wine does not dry out, does not make a drinker feel dizzy, and sobers up quickly. Compared with traditional simple techniques, both taste and nutrition of the prepared rice scented wine are greatly improved, and the prepared rice scented wine has a broad market and vast economic benefits. According to the method for brewing the rice s