Roast beef extract and making method thereof

The invention relates to a roast beef extract and a making method thereof. The roast beef extract is made from the following raw materials of furaneol, methyl cyclopentenolone, ethyl maltol, fresh ginger oil, chive oil, bay oil, 2-acetylpyrazine, 2-methylpyrazine, 2,3,5-trimethylpyrazine, methyl (2-methyl-3-furanyl ) disulphide, methyl furfuryl disulfide, sulfurol, 2,4-dimethyl-5-acetylthiazole, 2,5-dimethyl-3-acetylthiazole, cocal, 3-methylthiopropanol, 3-mercapto-2-butanone, delta-dodecalactone, 4-guaethol, thioacetic acid-2-methyl-3-furfuryl ester, and rapeseed oil. The roast beef extract has the characteristics of being real in fragrance, mellow and long-lasting in fragrance and rich in mouth feel. 本发明涉及种烤牛肉香精及其制备方法。该烤牛肉香精由如下原料制备得到：呋喃酮、甲基环戊烯醇酮、乙基麦芽酚、生姜油、香葱油、香叶油、2-乙酰基吡嗪、2-甲基吡嗪、2，3，5-三甲基吡嗪、甲基(2-甲基-3-呋喃基)二硫、甲基糠基二硫、硫噻唑、2，4-二甲基-5-乙酰基噻唑、2，5-二甲基-3-乙酰基噻吩、可卡醛、菠萝醇、3-巯基-2-丁酮、丁位十二内酯、4-乙基愈创木酚、硫代乙酸-2-甲基-3-呋喃酯、菜籽油。本发明烤牛肉香精特征香气逼真、香味醇厚持久、口感饱满。