Plant beverage formula for assisting in reducing blood glucose

The invention discloses a plant beverage formula for assisting in reducing blood glucose. The plant beverage formula is prepared from the following raw materials in parts by mass: 80 to 90 parts of purified water, 7 to 8 parts of black tartary buckwheat, 0.2 to 0.3 part of radix abelmoschi manihot,...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	HAN YUEHUI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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