Sugar-free sweet yine abrus plant beverage capable of relieve alcohol effect and protecting liver and preparation method thereof
The present invention provides a sugar-free sweet yine abrus plant beverage capable of relieve alcohol effect and protecting the liver. The beverage is prepared from the following raw materials in parts by weight: 20-40 parts of kudzuvine flowers, 10-30 parts of raisin tree seeds, 10-30 parts of kud...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The present invention provides a sugar-free sweet yine abrus plant beverage capable of relieve alcohol effect and protecting the liver. The beverage is prepared from the following raw materials in parts by weight: 20-40 parts of kudzuvine flowers, 10-30 parts of raisin tree seeds, 10-30 parts of kudzuvine roots, 5-15 parts of honeysuckles, 30-70 parts of liquorice, 10-30 parts of yine abrus leaves, 0.2-0.5 part of vitamin C, 0.0028-0.005 part of vitamin B1 and 0.003-0.0075 part of vitamin B6. The invention carries out targeted innovation improvements on the problem that same-type products havethe bitter and astringent taste of traditional Chinese medicines, and have high sugar content, single function and inconvenient purchase. The yine abrus treated by a fishy smell removal process has asoft and unique mouth feel and an endless aftertaste, and traditional cane sugar taste-masking methods are replaced. Scientific traditional Chinese medicine collocation can better relieve various symptoms after drinking, and |
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