Fermented lotus beverage and making method thereof

The invention discloses a fermented lotus beverage and a making method thereof. The fermented lotus beverage is prepared from the following raw materials by weight: 25 to 40 parts of Rosa roxburghii,20 to 35 parts of lotuses, 10 to 18 parts of red dates, 5 to 12 parts of wolfberries and 2 to 15 parts of cane sugar. The fermented lotus beverage has the characteristics of refreshing taste, delicatefragrance and capacity of helping digestion, invigorating the spleen, promoting the production of body fluid to quench thirst, recuperating the kidney, strengthening the essence, nourishing the liverand improving eyesight. 发明公开了种荷花发酵饮料及制作方法。它是以下述重量配比的原料制成，刺梨25-40份、荷花20-35份、红枣10-18份、枸杞5-12份、蔗糖2-5份。本发明具有口感舒爽、帮助消化、清香、消食健脾、生津止渴、补肾益精和养肝明目的特点。