Powdered soybean with steam processing to remove peculiar smell and spray desiccation

After peculiar smell in soybean powder is removed by steam, said soybean powder is mixed with water and sugar to form soybean milk, which is then dried by spraying to obtain hollow soybean powder particles that feature full and quick dissolution in hot water without layering and deposition.

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Bibliographische Detailangaben
Hauptverfasser:	WAN SHUFANG ET AL, LI RONGHE, SUI SHAOQI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	After peculiar smell in soybean powder is removed by steam, said soybean powder is mixed with water and sugar to form soybean milk, which is then dried by spraying to obtain hollow soybean powder particles that feature full and quick dissolution in hot water without layering and deposition.