Method for making orange juice and carrot jelly

The invention discloses a method for making orange juice and carrot jelly. The orange juice and carrot jelly is produced through adding carrageenan, citric acid, white granulated sugar and other functional components into oranges and carrots which are used as raw materials, and scientifically blending the functional components and the raw materials. The orange juice and carrot jelly can be directly produced by adopting the method, is in a solidified state, and has the advantages of good elasticity, bright orange color, uniform texture, no layering, achieving the aromatic smell of the orange juice and carrots, sweet taste and unique mouthfeel. 本发明公开了种橙汁胡萝卜果冻的制作方法，本发明以橙子和胡萝卜为原料，添加卡拉胶、柠檬酸和白砂糖等功能性组分，经科学调配，制得橙汁胡萝卜果冻。采用本发明的方法可以直接制得橙汁胡萝卜果冻产品为凝固状态，弹性良好，鲜艳的橘色，质地均匀，无分层，有橙汁和胡萝卜的芳香气味，味道甘甜，口味独特。