Making method of canned cherries

The invention provides a making method of canned cherries, and belongs to the technical field of food processing. The making method comprises the following steps of choosing cherries, performing cleaning, performing precooking, performing canning, performing heating, performing cold storage and the...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	LIANG YINGMING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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