Making method of canned cherries

The invention provides a making method of canned cherries, and belongs to the technical field of food processing. The making method comprises the following steps of choosing cherries, performing cleaning, performing precooking, performing canning, performing heating, performing cold storage and the like. Through the method of separating pulp from kernels and performing decoction with added sugar,products namely the canned cherries produced by the making method have flavor different from that of canned cherries produced by a conventional technology; and besides, preservatives are not used, sothat the canned cherries are safe, healthy and unique in flavor, and the market of cherry processed products can be developed. 本发明提供樱桃罐头的制作方法，属于食品加工技术领域，包括选果、清理、预煮、装罐加热、冷藏等步骤。本发明通过先将果肉和果核分离，使用加糖熬制的方法，使本发明所生产的产品具有不同于传统工艺生产的樱桃罐头的风味，并且不使用防腐剂，既安全健康，又风味独特，可以开拓樱桃加工产品的市场。