Producing technique of flavouring material for aquatic products

The present invention relates to a production process and method mainly used for aquatic product flavouring material. It is characterized by that the chosen raw materials are poured in a stirring machine with heating unit and are stirred to take juice, then the juice material is pumped into a layere...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	CUI QICHANG, XIAO FENGJIAN, YANG BAOWU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a production process and method mainly used for aquatic product flavouring material. It is characterized by that the chosen raw materials are poured in a stirring machine with heating unit and are stirred to take juice, then the juice material is pumped into a layered pot for filtration, heating, storage and sedimentation, further the juice material is pumped into a concentrating tank for secondary filtration and concentration, then 2/3 of raw juice in the concentrating tank is pumped into a sterilization tank for sterilization, and finally the invented product is packaged.