Ready-to-eat day lilies and making method thereof

The invention discloses ready-to-eat day lilies and a making method thereof, and belongs to the technical field of food processing. The ready-to-eat day lilies consist of the following raw materials in parts by weight: 60-80 parts of dried day lilies, 20-30 parts of edible oil, 5-10 parts of garlic, 5-10 parts of capsicum annuum, 2-6 parts of ginger, 2-6 parts of Chinese prickly ash, 2-6 parts oftable salt, 1-3 parts of white sugar and 1-2 parts of monosodium glutamate. The ready-to-eat day lilies disclosed by the invention are processed through a definite making technology, are spicy, freshand fragrant, good in mouth feel, unique in flavor, rich in nutrition and convenient to eat, and conform to the taste of the public. 本发明公开了种即食黄花菜及其制作方法，属于食品加工技术领域。由以下重量份的原料组成：干黄花菜60-80份，食用油20-30份，大蒜5-10份，二金条5-10份，姜2-6份，花椒2-6份，食盐2-6份，白糖1-3份，味精1-2份。本发明的种即食黄花菜，经过定的制作工艺加工而成，麻辣鲜香，口感良好，风味独特，营养丰富，食用方便，符合大众口味。