Nutritional flour with lipid-lowering effect
The invention discloses nutritional flour with a lipid-lowering effect and relates to the technical field of processing of agricultural by-products. The nutritional flour is prepared from the following components: wheat germ flour, wheat flour, peanut powder, microwave modified chestnut starch, whit...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention discloses nutritional flour with a lipid-lowering effect and relates to the technical field of processing of agricultural by-products. The nutritional flour is prepared from the following components: wheat germ flour, wheat flour, peanut powder, microwave modified chestnut starch, white sesame seed powder and snake gourd seed powder. The nutritional flour with the lipid-lowering effect disclosed by the invention is simple to prepare, convenient to eat and rich in nutritional components, can be used for preparing pastries and has the effects of lowering blood lipid and blood pressure, removing heat from the blood to stop bleeding, removing heat from the liver and purging the pathogenic fire.
本发明公开了种具有降脂作用的营养面粉,涉及农副产品加工技术领域,由以下成分制成:小麦胚芽粉、小麦粉、花生粉、微波改性栗子淀粉、白芝麻粉、瓜蒌籽粉;本发明的具有降脂作用的营养面粉制作简单、食用方便,营养成分丰富,可用于面点制作,营养丰富,具有降脂降压、可以凉血止血、清肝泻火之功效。 |
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