Preparation method of sweet osmanthus tangerine peel

The invention relates to a preparation method of sweet osmanthus tangerine peel. The method comprises the following steps: raw material preparation, flower culturing, backing, scenting, heat dissipation, drying, separation, re-scenting, and finished product acquiring. The method uses fresh sweet osmanthus and tangerine peel for flower piling and the scenting, firstly utilizes michelia alba for thebacking, and blends the strong flower scent of the michelia alba with the faint scent of the sweet osmanthus, so that the tangerine peel fully absorbs flower scents and is full and anti-soaking, anda purpose of not influencing the mouth feel and efficacy of the tangerine peel is realized. The tangerine peel becomes pure natural, and can have layered aroma and taste without adding essence or flavoring agent. The health-care efficacy of the sweet osmanthus and the tangerine peel can be combined, production time and cost are greatly reduced, the quality is ensured and the yield is increased. 种桂花橘红的制备方法，包括：原料准备养花打底窨制散热干燥