Waxberry cakes and making method thereof

The invention discloses waxberry cakes and a making method for making the waxberry cakes. According to the making method, low-gluten flour, white sugar powder, glutinous rice flour, corn flour, eggs,waxberry dreg powder, mung bean powder, lotus seed powder, konjaku flour, soybean lecithin, a ferment...

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1. Verfasser: LUO ZONGSHAN
Format: Patent
Sprache:chi ; eng
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Zusammenfassung:The invention discloses waxberry cakes and a making method for making the waxberry cakes. According to the making method, low-gluten flour, white sugar powder, glutinous rice flour, corn flour, eggs,waxberry dreg powder, mung bean powder, lotus seed powder, konjaku flour, soybean lecithin, a fermenting agent and salad oil are used as raw materials for making cake semi-products. The low-gluten flour, the white sugar powder, butter, eggs, dried waxberries, poria cocos powder, mulberries, cocoa, whole milk powder, an emulsifying agent and shortening are used as raw materials for making a taste layer thickener. Inner grooves are formed in the middle of the cake semi-products, the taste layer thickener is stuffed into the inner grooves, and then the cake semi-products stuffed with the taste layer thickener are loaded into an oven for baking, so that the finished products of the waxberry cakes are obtained. The made waxberry cakes are good in mouth feel, have rich layering fragrance, and besides, are rich in nutrit