Method for making haw can

The invention provides a method for making a haw can and belongs to the technical field of food processing. The method comprises fruit selection, cleaning, pre-cooking, canning, heating and refrigeration. Pulp and seeds are separated, the pulp is boiled in sugar and water starch is used to control a viscous degree so that the product has a flavor different from that of the haw can produced by thetraditional process. The haw does not contain a preservative, is safe and health, is unique in flavor and can develop the market for processed haw products. 本发明提供山楂罐头的制作方法，属于食品加工技术领域，包括选果、清理、预煮、装罐加热、冷藏等步骤。本发明通过先将果肉和果核分离，使用加糖熬制的方法，加入水淀粉来控制粘稠程度，使本发明所生产的产品具有不同于传统工艺生产的山楂罐头的风味，并且不使用防腐剂，既安全健康，又风味独特，可以开拓山楂加工产品的市场。