Sugar-control nutritious porridge

The invention discloses sugar-control nutritious porridge. The sugar-control nutritious porridge is prepared from 16 to 22 parts by weight of tremella, 26 to 34 parts by weight of germinated brown rice, 20 to 26 parts by weight of mung beans, 17 to 23 parts by weight of hyacinth beans, 5 to 9 parts...

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Bibliographische Detailangaben
Hauptverfasser:	CHEN SHUAIFU, CUI XUANRUI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses sugar-control nutritious porridge. The sugar-control nutritious porridge is prepared from 16 to 22 parts by weight of tremella, 26 to 34 parts by weight of germinated brown rice, 20 to 26 parts by weight of mung beans, 17 to 23 parts by weight of hyacinth beans, 5 to 9 parts by weight of maltitol and 0.8 to 1.2 parts by weight of guar gum. Through delaying blood sugar release and absorption, blood sugar is controlled. The sugar-control nutritious porridge is suitable for diabetics and people with high blood sugar. The mung bean has cold character and is suitable for summer. 种控糖营养粥，由以下重量份的原料制备而成：银耳16-22份、发芽糙米26-34份、绿豆20-26份、扁豆17-23份、麦芽糖醇5-9份、瓜尔豆胶0.8-1.2份。本发明综合采用多种原料，从控糖即减缓血糖释放吸收入手，达到控制血糖的目的，适合糖尿病人和血糖较高的人食用，因绿豆性寒，本发明尤其适用于夏季食用。