Food wrapping manufacturing method and food wrapping manufactured by the same
The present invention relates to a food wrapping manufacturing method and a food wrapping manufactured by the same, in which a base material, such as paper, cloth, non-woven fabric, or the like is coated with an inorganic powder particles capable of adsorbing gas and moisture in order to maintain th...
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| creator | LIM YEONG-HUN LIM BONG-HAK LIM BO-RA AN JONG-HUI |
| description | The present invention relates to a food wrapping manufacturing method and a food wrapping manufactured by the same, in which a base material, such as paper, cloth, non-woven fabric, or the like is coated with an inorganic powder particles capable of adsorbing gas and moisture in order to maintain the freshness of foods. The method restricts the inorganic powder particles capable of adsorbing gas and moisture from settling to the bottom of a storage container or settling to the bottom of a pipe while moving from the storage container to a sprayer (such as nozzle, et cetera) through the pipe, thereby facilitating mass production of wrappings on which a coating solution containing zeolite powder and/or diatomite powder is coated. In addition, since the food wrapping has excellent moisture andgas adsorption efficiency thanks to the adsorbability and hygroscopicity of the zeolite powder and the diatomite powder, the freshness of foods can be maintained and the preservability of foods can be enhanced. Since the coa |
| format | Patent |
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The method restricts the inorganic powder particles capable of adsorbing gas and moisture from settling to the bottom of a storage container or settling to the bottom of a pipe while moving from the storage container to a sprayer (such as nozzle, et cetera) through the pipe, thereby facilitating mass production of wrappings on which a coating solution containing zeolite powder and/or diatomite powder is coated. In addition, since the food wrapping has excellent moisture andgas adsorption efficiency thanks to the adsorbability and hygroscopicity of the zeolite powder and the diatomite powder, the freshness of foods can be maintained and the preservability of foods can be enhanced. Since the coa</description><language>chi ; eng</language><subject>APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TO SURFACES, IN GENERAL ; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR ; IMPREGNATING OR COATING OF PAPER ; LAUNDERING ; PAPER NOT OTHERWISE PROVIDED FOR ; PAPER-MAKING ; PERFORMING OPERATIONS ; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D ; PROCESSES FOR APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TOSURFACES, IN GENERAL ; PRODUCTION OF CELLULOSE ; PULP COMPOSITIONS ; SPRAYING OR ATOMISING IN GENERAL ; TEXTILES ; TRANSPORTING ; TREATING TEXTILE MATERIALS BY LIQUIDS, GASES OR VAPOURS ; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G ; TREATMENT OF TEXTILES OR THE LIKE</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180327&DB=EPODOC&CC=CN&NR=107847972A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180327&DB=EPODOC&CC=CN&NR=107847972A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LIM YEONG-HUN</creatorcontrib><creatorcontrib>LIM BONG-HAK</creatorcontrib><creatorcontrib>LIM BO-RA</creatorcontrib><creatorcontrib>AN JONG-HUI</creatorcontrib><title>Food wrapping manufacturing method and food wrapping manufactured by the same</title><description>The present invention relates to a food wrapping manufacturing method and a food wrapping manufactured by the same, in which a base material, such as paper, cloth, non-woven fabric, or the like is coated with an inorganic powder particles capable of adsorbing gas and moisture in order to maintain the freshness of foods. The method restricts the inorganic powder particles capable of adsorbing gas and moisture from settling to the bottom of a storage container or settling to the bottom of a pipe while moving from the storage container to a sprayer (such as nozzle, et cetera) through the pipe, thereby facilitating mass production of wrappings on which a coating solution containing zeolite powder and/or diatomite powder is coated. In addition, since the food wrapping has excellent moisture andgas adsorption efficiency thanks to the adsorbability and hygroscopicity of the zeolite powder and the diatomite powder, the freshness of foods can be maintained and the preservability of foods can be enhanced. 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The method restricts the inorganic powder particles capable of adsorbing gas and moisture from settling to the bottom of a storage container or settling to the bottom of a pipe while moving from the storage container to a sprayer (such as nozzle, et cetera) through the pipe, thereby facilitating mass production of wrappings on which a coating solution containing zeolite powder and/or diatomite powder is coated. In addition, since the food wrapping has excellent moisture andgas adsorption efficiency thanks to the adsorbability and hygroscopicity of the zeolite powder and the diatomite powder, the freshness of foods can be maintained and the preservability of foods can be enhanced. Since the coa</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TO SURFACES, IN GENERAL FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR IMPREGNATING OR COATING OF PAPER LAUNDERING PAPER NOT OTHERWISE PROVIDED FOR PAPER-MAKING PERFORMING OPERATIONS PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D PROCESSES FOR APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TOSURFACES, IN GENERAL PRODUCTION OF CELLULOSE PULP COMPOSITIONS SPRAYING OR ATOMISING IN GENERAL TEXTILES TRANSPORTING TREATING TEXTILE MATERIALS BY LIQUIDS, GASES OR VAPOURS TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G TREATMENT OF TEXTILES OR THE LIKE |
| title | Food wrapping manufacturing method and food wrapping manufactured by the same |
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