Food wrapping manufacturing method and food wrapping manufactured by the same

The present invention relates to a food wrapping manufacturing method and a food wrapping manufactured by the same, in which a base material, such as paper, cloth, non-woven fabric, or the like is coated with an inorganic powder particles capable of adsorbing gas and moisture in order to maintain the freshness of foods. The method restricts the inorganic powder particles capable of adsorbing gas and moisture from settling to the bottom of a storage container or settling to the bottom of a pipe while moving from the storage container to a sprayer (such as nozzle, et cetera) through the pipe, thereby facilitating mass production of wrappings on which a coating solution containing zeolite powder and/or diatomite powder is coated. In addition, since the food wrapping has excellent moisture andgas adsorption efficiency thanks to the adsorbability and hygroscopicity of the zeolite powder and the diatomite powder, the freshness of foods can be maintained and the preservability of foods can be enhanced. Since the coa