Nutritious oral liquor and production technology thereof

The constituents of nutritious oral liquor are composed of composite amino-acid, Fe2+, Zn2+, Vit.B1, Vit.B2, Vit.C, fruit of Chinese wolfberry, longan, haw, malt, jujube, Chinese yam, and crystal sugar. Since said product is extracted by using Chinese traditional medicines added with sufficient amount of composite amino acid to strengthen multikind of vitamins and trace elements, therefore it can cure and prevent the iron deficiency anemia for pregnant woman and baby and is beneficial to improve the child growth development, enhance child body constitution and immunocompetence.