Preparation method of white tea containing sweet-scented osmanthus flowers

The invention discloses a preparation method of a white tea with sweet-scented osmanthus flowers. The preparation method of the white tea with the sweet-scented osmanthus flowers comprises the following steps of picking fresh tea leaves, carrying out withering, carrying out shaking, adding fresh sweet-scented osmanthus flowers, carrying out airing in the sun, carrying out drying in the shade, andimproving aroma. According to the preparation method, the fresh sweet-scented osmanthus flowers and the tea leaves are dried in the shade together, and aroma of the sweet-scented osmanthus flowers andthe tea leaves is improved together so that a compound floral fragrance is achieved by utilizing flower and fruit aroma, as well as sweet-scented osmanthus flower aroma, produced by mixing of a natural transformation process of the tea leaves with the aroma of the sweet-scented osmanthus flowers; moreover, the taste of the tea leaves is not influenced so that layered aroma and flavor of the purely natural tea is achieved