Method for producing complex seasoning with seafood shells and seafood wastes

The invention provides a method for producing a complex seasoning with seafood shells and seafood wastes. The method uses seafood shells and other wastes as seafood raw materials, wherein the seafoodshells and wastes comprise one or more than two of shrimp shells, shrimp heads, boiled oyster soup, a...

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1. Verfasser: CHEN ZONGZHONG
Format: Patent
Sprache:chi ; eng
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Zusammenfassung:The invention provides a method for producing a complex seasoning with seafood shells and seafood wastes. The method uses seafood shells and other wastes as seafood raw materials, wherein the seafoodshells and wastes comprise one or more than two of shrimp shells, shrimp heads, boiled oyster soup, and shellfish skirts, and the complex seasoning comprises seafood seasoning powder or seafood sauce.In production of the complex seasoning, a strict fermentation process is adopted for removing fishy flavor of the raw materials, a low-dust grinder is used for grinding the seafood materials, the fishy flavor of the seafood shells is prevented from polluting the air, and a low-speed mixing device capable of conducting 3D motion is adopted for mixing seafood powder, thereby uniformly mixing multiple seafood powder materials (shrimp shell, shrimp head and shellfish skirts) of different densities so as to guarantee the product quality. 本发明提出种以海鲜壳体及海鲜废弃物生产复合调味料的制备方法,所述制备方法以海鲜壳体及其它废弃物作为海鲜原料;所述海鲜壳体和废弃物为虾壳、虾头、煮牡蛎汤、贝类裙边中的种或是两