Health food composition used for female and preparation method thereof

The invention provides a health food composition used for female and a preparation method thereof. The health food composition comprises the following components in parts by weight: 1-20 parts of Chinese yam, 1-20 parts of gorgon fruit, 1-15 parts of poria cocos, and 1-5 parts of cinnamon. The compo...

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Bibliographische Detailangaben
Hauptverfasser:	DONG XINGYE, LIU CHONGWAN, WANG JING, XIAO WEI, GAO RUYI, WANG YUESHENG, DENG CHENCHEN, LIU SHIJUAN, WANG ZHENZHONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The invention provides a health food composition used for female and a preparation method thereof. The health food composition comprises the following components in parts by weight: 1-20 parts of Chinese yam, 1-20 parts of gorgon fruit, 1-15 parts of poria cocos, and 1-5 parts of cinnamon. The composition is capable of adjusting ovarian hormone secretion, promoting regular ovulation of ovary, andincreasing conception capability. 本发明提供了种女性用保健食品组合物及其制备方法，本发明提供的女性用保健食品组合物包括以下重量份数的组分：山药：1-20份；芡实：1-20份；茯苓：1-15份；肉桂：1-5份。本发明提供的组合物能够调节卵巢激素分泌，进而促进卵巢正常排卵，提高受孕能力。