Blood glucose lowering fine dried noodles (noodles)

The present invention relates to blood glucose lowering fine dried noodles (noodles), which are prepared from a variety of coarse cereal components with blood glucose lowering effect, wherein the richdietary fibers absorb water and expand so as to present the gel state after the coarse cereals with...

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1. Verfasser: DUAN HAIDONG
Format: Patent
Sprache:chi ; eng
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Zusammenfassung:The present invention relates to blood glucose lowering fine dried noodles (noodles), which are prepared from a variety of coarse cereal components with blood glucose lowering effect, wherein the richdietary fibers absorb water and expand so as to present the gel state after the coarse cereals with the blood glucose lowering effect enter the intestine and stomach of diabetes person through diet,such that the viscosity of food is increased, the absorption of glucose in food is delayed, the satiety is increased, the sugar intake is reduced, and the blood glucose is prevented from rising. According to the present invention, the treatment method of diabetes is further perfected, the development direction of the ecological treatment of diabetes through diet is guided, and the great potentialis provided in the domestic and international diabetes treatment. 本发明是种降血糖挂面(条),它是由多种具有降低血糖功效的杂粮配料制作而成的,使糖尿病人通过饮食将具有降低人体血糖功效的杂粮进入胃肠后,其丰富的膳食纤维如同海绵样,吸水膨胀呈凝胶状,增加食物的粘滞性,延缓食物中葡萄糖的吸收,同时增加饱腹感,使糖的摄入减少,防止血糖上升的降血糖挂面(条)。本发明进步完善了糖尿病的治疗方法,引