Processing process for low-sugar stuffing for hams

The invention discloses a processing process for a low-sugar stuffing for hams, belonging to the technical fields of food pickling and processing. The processing process comprises the following steps:(1) peeling and boning, (2) fat-lean meat separation, (3) separation, (4) cooking, (5) dicing, (6) primary stuffing mixing, (7) cooling sterilization, (8) ingredient adding and stirring, (9) samplinginspection, (10) quantitative packing and sterilization, and (11) binning for selling. The preparation process of the processing process is relatively simple, the problem of hysteretic deep processing of the traditional ham industry is broken through, not only can the customer demand be met conveniently, but also the continuing problem of the deep processing process of the hams is renovated, so that the processing process is suitable for being popularized in large range; and by replacing white granulated sugar and saccharose with a compounded sweet emulsifying agent in the processing process,the sugar content is reduc