Highland barley and fresh rose flower cake and preparation method thereof

The invention discloses a highland barley and fresh rose cake. The highland barley and fresh rose cake is prepared from the components in parts by weight: 29.1 parts of flour, 7.3 parts of highland barley flour, 21.8 parts of butter, 3.6 parts of powdered sugar, 0.6 part of honey, 0.12 part of table salt, 0.005 part of sodium dehydroacetate, 0.01 part of potassium sorbate, 4.2 parts of shredded white gourd stuffing, 3.378 parts of puffing powder, 33.78 parts of roses, 3.378 parts of vegetable oil and 8.6 parts of water. The highland barley and fresh rose cake adopts the highland barley flour and the roses as the main raw materials, the roses and the highland barley are combined, so the nutrition is more balanced and richer under a synergistic effect, the taste of the highland barley and fresh rose cake is better through specific proportioning, and the problem of bad mouthfeel of the highland barley is overcome. 本发明公开了青稞玫瑰鲜花饼，按重量份数计包含：面粉29.1份，青稞粉7.3份，酥油21.8份，糖粉3.6份，蜂蜜0.6份，食盐0.12份，脱氢乙酸钠0.005份，山梨酸钾0.01份，冬蓉4.2份，膨