Single roxburgh rose fruit flesh fermented beverage and making method thereof

The invention relates to the technical fields of beverages and foods, in particular to a single roxburgh rose fruit flesh fermented beverage and a making method thereof. According to the single roxburgh rose fruit flesh fermented beverage and the making method thereof disclosed by the invention, single roxburgh rose fruit flesh is used as a main raw material, pitaya flesh, sugar-cane juice and honey are used as auxiliary materials, and through steps of performing mixed fermentation, taking fermentation liquor, adding the auxiliary materials to fermented fruit flesh precipitate to obtain fruitflesh granules, adding the fermentation liquor and performing blending, the rosa roxburghii tratt fruit fermented beverage which is rich in nutrition, rich in dietary fibers, easy to digest and absorb, unique in flavor and good in mouth feel is obtained. 本发明涉及饮料食品技术领域，尤其是种刺梨果肉发酵饮料及其制造方法。本发明以刺梨果肉为主要原料，辅以火龙果肉、甘蔗汁、蜂蜜进行混合发酵，取发酵液后，向发酵后的果肉沉淀中加入辅料，制成果肉颗粒，加入发酵液中调配而成，得到了种营养丰富、富含膳食纤维、易于消化吸收、风味独特口感好的刺梨发酵饮料。