Preparation method of cordate telosma citrus reticulata blanco

A preparation method of cordate telosma citrus reticulata blanco comprises the steps of preparing raw materials, culturing flower, bottoming, scenting, dissipating heat, drying, separating, scenting again, and preparing to obtain the finished product. According to the method, fresh cordate telosma and citrus reticulata blanco are subjected to spreading and scenting; michelia alba is bottomed; thefaint scent of cordate telosma is neutralized with rich scent of michelia alba, thus citrus reticulata blanco fully absorbs the scent, is full, can be brewed for a long time, and remains the mouthfeeland function after being brewed for a long time; the citrus reticulata blanco can realize the purely natural layered scent and taste without essence or flavoring agents; the healthcare functions of cordate telosma and citrus reticulata blanco are combined; the production time and cost can be greatly reduced; the quality is ensured; the output is increased. 种夜来香橘红的制备方法，包括：原料准备养花打底窨制散热干燥分离复窨成品，该方法采用鲜夜来香与橘红堆花窨制，先利用白兰花打底，利用白兰