Fresh cocoon silk reeling method

The invention discloses a fresh cocoon silk reeling method and relates to the technical field of silk reeling. The fresh cocoon silk reeling method comprises the steps as follows: fresh single cocoonsand fresh double cocoons are firstly subjected to cocoon cooking treatment 1-2 times, a cocoon cooking liquid contains 2%-5% of a cocoon cooking aid in percentage by mass, and the cocoon cooking aidis prepared from, in parts by weight, 20-40 parts of a fluorocarbon surfactant, 20-40 parts of a castor oil fatty acid derivative and 10-20 parts of a silk gum dissolution inhibitor; then, mixing andsilk reeling are performed. With the adoption of the fresh cocoon silk reeling method, fewer dropped ends during silk reeling can be guaranteed, and double cocoon silk features cannot be reduced or more double cocoon silk features can be formed. 本发明公开了种鲜茧缫丝方法，涉及缫丝技术领域。这种鲜茧缫丝方法是先分别对鲜单次茧和鲜双宫茧进行煮茧处理1次～2次，煮茧液体中含有质量分数为2%～5%煮茧助剂，所述煮茧助剂由20～40重量份的氟碳表面活性剂，20～40重量份的蓖麻油脂肪酸衍生物，10～20重量份的丝胶溶解抑制剂构成；然后混合缫丝即得。本发明解决了双宫丝缫丝过程中既保证较少的缫丝落绪又不减少或者形