Nutritional compound rice with food therapy function

The invention provides nutritional compound rice with a food therapy function. The nutritional compound rice is prepared from raw materials including rice flour, anoectochilus roxburghii powder, konjac flour, cane sugar water and corn flour. 4%-8% of anoectochilus roxburghii powder, 1%-2% of konjac flour, 1%-2% of corn flour and 88%-94% of rice flour are weighed in percentage by mass, the cane sugar water is added, the mixture is fully stirred and mixed to guarantee that the moisture content of the well stirred mixed material is 20%-28%, then conventional granulation, drying and cooling are carried out, and a finished product is obtained. The nutritional compound rice mainly has the food therapy function of reducing blood sugar during eating by use of the blood sugar reducing effect of anoectochilus roxburghii in combination of the synergistic effect of konjac in increasing insulin in blood; meanwhile, the purpose of more meals a day but less food at each is achieved by using the function that konjac makes pe