Formula of herba cistanche pancakes and processing technology

The invention relates to the field of food processing, in particular to a formula of herba cistanche pancakes. The pancakes are made of the following raw materials in parts by weight: 480 to 520 partsof flour, 880 to 1000 parts of rye flour, 900 to 1020 parts of millet flour, 35 to 43 parts of ultrafine herba cistanche powder and 2000 to 2300 parts of purified water. The ultra-fine powder pancakes have the advantages of uniform and fine structure, crisp and cool taste, yellow green color, strong aftertaste and slight aroma of herba cistanche and tastes sweet. The pancakes have high nutritivevalue, facilitate digestion and absorption, and are suitable for people of all ages, especially people with poor intestinal and gastric digestion. 本发明涉及食品加工领域，种肉苁蓉超微粉煎饼配方，它由下述重量份的原料组成：面粉480-520份，粗麦面880-1000份，小米面900-1020份，肉苁蓉超微粉35-43份，纯净水2000-2300份。本发明超微粉煎饼结构均匀细腻，口感酥脆劲爽，颜色黄中带绿，入口香甜、回味浓厚，略带肉苁蓉香气。营养价值高、利于消化、促进吸收，适合各年龄阶段的人群食用，尤其适合肠胃消化不好的人群。