Production method of donkey blood curds

The present invention relates to a production method of donkey blood curds. The production method comprises the following operation steps: (1) collecting: when donkey blood just leaves body, an anticoagulant is added; (2) filtering: collected donkey blood is filtered with a 60-mesh sieve net; (3) seasoning: edible salt is added and uniform stirring is conducted in a stirring pot; (4) degassing: the donkey blood is poured into a storage tank and excess air is extracted out by using a vacuum pump; (5) sub-packaging: a coagulator is added in the donkey blood and the donkey blood is sub-packaged in boxes; (6) sealing: an automatic sealing machine is used to seal the boxes loaded with the donkey blood with a sealing membrane; and (7) aging and sterilizing: a product after the sub-packaging andsealing is sterilized at a constant temperature of 121 DEG C for 40 minutes, a strong flow fan is used to remove excess water on the surface of the product, and the treated product is loaded into a case and sent into a cold s