CHEESE PRODUCT WITH MODIFIED STARCHES

Described is a cheese product with modified starches. The cheese product comprises less than 25 wt.% modified starch selected from corn-derived modified starch, tapioca-derived modified starch, sago-derived modified starch, or combinations thereof. The cheese product has similar shred, firmness, flo...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	FONTEYN DIRK, KLEMASZEWSKI JOSEPH L, LEMONNIER LAURENCE, BOURON FABIEN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Described is a cheese product with modified starches. The cheese product comprises less than 25 wt.% modified starch selected from corn-derived modified starch, tapioca-derived modified starch, sago-derived modified starch, or combinations thereof. The cheese product has similar shred, firmness, flowability, stretch, and hardness characteristics compared to a cheese product comprising potato-derived modified starch. 本文描述了种具有改性淀粉的乳酪产品。所述乳酪产品包含小于25wt.％的选自玉米衍生的改性淀粉、木薯衍生的改性淀粉、西米衍生的改性淀粉或其组合的改性淀粉。与包含马铃薯衍生的改性淀粉的乳酪产品相比，所述乳酪产品具有类似的碎片、坚固度、流动性、拉伸和硬度特性。