Cauda cervi healthcare wine and preparing method thereof
The invention discloses a cauda cervi healthcare wine. The cauda cervi healthcare wine is prepared from, by weight, 150-250 parts of cauda cervi, 15-25 parts of fructus lycii, 15-25 parts of corn cervi pantotrichum, 10-20 parts of fructus psoraleae, 10-20 parts of eucommia ulmoides, 10-20 parts of m...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention discloses a cauda cervi healthcare wine. The cauda cervi healthcare wine is prepared from, by weight, 150-250 parts of cauda cervi, 15-25 parts of fructus lycii, 15-25 parts of corn cervi pantotrichum, 10-20 parts of fructus psoraleae, 10-20 parts of eucommia ulmoides, 10-20 parts of morinda officinalis, 15-25 parts of herba cistanche, 10-20 parts of cynomorium songaricum, 10-25 parts of semen cuscutae, 20-30 parts of lucid ganoderma, 15-25 parts of herba epimedii, 10-20 parts of dipsacus root, 15-25 parts of American ginseng and 2000-4000 parts of baijiu. The raw materials are crushed, screened, soaked, extracted and distilled in groups, filter liquor or distillate obtained through the operation is blended by the ratio to prepare the cauda cervi healthcare wine. The healthcare wine is prepared from cauda cervi and other medicinal materials, effective constituents in the medicinal materials are fully leached and dissolved into the wine to be absorbed by the human body more easily, and the cauda |
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