Walnut juice

The invention discloses walnut juice. The walnut juice is made from the following raw material components in parts by weight: walnut flesh, red jujubes, white sugar, radix codonopsis and radix astragali. The walnut juice is prepared through the following steps of performing preparation, adding mater...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	LAI YUANHUI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses walnut juice. The walnut juice is made from the following raw material components in parts by weight: walnut flesh, red jujubes, white sugar, radix codonopsis and radix astragali. The walnut juice is prepared through the following steps of performing preparation, adding materials and performing decoction. The invention aims to provide the walnut juice having health-care functions, and the walnut juice can enrich the brain and protect health. 本发明公开种核桃汁，所述核桃汁制作的原料组分及重量分如下：核桃肉；红枣；白糖；党参；北芪；所述核桃汁经过制备，下料，和煎煮后制得。本发明的目的是：本发明提供的是种具有保健功能的核桃汁，补脑又保健。