COOKING SYSTEM
A cooking system (1), particularly suitable for a sous vide cooking process of at least one piece of foodstuff (9), particularly vacuum packaged foodstuff (9), comprising a cooking pot (2), and an insert (3) suitable for positioning of said food- stuff (9), wherein the insert is arrangable in said c...
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| Format: | Patent |
| Sprache: | chi ; eng |
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| Zusammenfassung: | A cooking system (1), particularly suitable for a sous vide cooking process of at least one piece of foodstuff (9), particularly vacuum packaged foodstuff (9), comprising a cooking pot (2), and an insert (3) suitable for positioning of said food- stuff (9), wherein the insert is arrangable in said cooking pot (2), wherein said insert (3) comprises at least one positioning element (4) for positioning a foodstuff (9) spaced to at least one wall (7) and/or lid (10) of said cooking pot (2) and/or spaced to a surface of a fluid fillable or filled into the cooking pot (2), and wherein the insert (3), particularly the at least one positioning element (4) comprises a fluid circulation enhancing means, suitable for enhancement of circulation of said fluid (5) in said cooking pot (2).
本发明提供了烹饪系统(1)，该烹饪系统特别适用于至少件食品(9)、特别是真空包装食品(9)的真空低温烹饪过程，该烹饪系统包括烹饪锅(2)、以及适于定位所述食品(9)的插入件(3)，其中，该插入件能够安排在所述烹饪锅(2)中，其中，所述插入件(3)包括用于将食品(9)定位成与所述烹饪锅(2)的至少个壁(7)和/或盖(10)间隔开和/或与可填充到或已填充到该烹饪锅(2)中的流体的表面间隔开的至少个定位元件(4)，并且其中，该插入件(3)、具体地该至少个定位元件(4)包括流体循 |
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