Multi-layer minced meat product and making method thereof

The invention discloses a making method of a multi-layer minced meat product. The making method comprises the following steps of: (1) preparing minced meat: taking boneless livestock and poultry meator fish, performing cleaning and dehydration, adding salt and ice water, and performing mincing for m...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: WANG WEI, LIU DAYU, ZHANG LONGYI, GUO SIYA, LI YUNCHENG, ZHANG YIN, TANG HUAN
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The invention discloses a making method of a multi-layer minced meat product. The making method comprises the following steps of: (1) preparing minced meat: taking boneless livestock and poultry meator fish, performing cleaning and dehydration, adding salt and ice water, and performing mincing for many times so as to obtain the minced meat ; (2) preparing a minced meat layer: pouring the mincedmeat into a mold and levelling the minced meat; (3) preparing soybean milk skin: heating soybean milk until skin is formed on the surface of the soybean milk and small wrinkles appear, and then picking out the skin; (4) performing enzymatic reaction: firstly, spraying a papain solution on the surfaces of the minced meat layer and the soybean milk skin, spraying a glutaminase solution on the surface of the meat emulsion layer, and then pressing the soybean milk skin on the surface of the minced meat layer to form a combination of the minced meat layer and the soybean milk skin; and (5) performing cooking: heating the com