Beverage capable of assisting in lowering blood pressure and stabilizing blood pressure

The invention discloses a beverage capable of assisting in lowering blood pressure and stabilizing the blood pressure. The beverage is prepared from the following raw materials by weight: 40% of cellaring celery, 30% of kakorot balsam pears, 4% of pseudo-ginseng, 10% of cordate houttuynia, 12% of wi...

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Bibliographische Detailangaben
1. Verfasser:	MOU KAIFENG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a beverage capable of assisting in lowering blood pressure and stabilizing the blood pressure. The beverage is prepared from the following raw materials by weight: 40% of cellaring celery, 30% of kakorot balsam pears, 4% of pseudo-ginseng, 10% of cordate houttuynia, 12% of wild kudzuvine roots, 2% of roots of red rooted saliva, 1% of Tianshan snow lotus herb, and 1% of dendrobium officinale. 本发明公开了种辅助降血压、平稳血压饮品，由以下重量的原料制成，窖藏芹菜40%；山苦瓜30%；三七4%；鱼腥草10%；野生葛根12%；丹参2%；天山雪莲花1%；铁皮石斛1%。