Traditional Chinese medicine preparation of typhoid cold treatment soup

The invention belongs to the field of traditional Chinese medicine preparations and relates to a traditional Chinese medicine preparation of typhoid cold treatment soup. The traditional Chinese medicine preparation comprises 9g of notopterygium root, 9g of apricot kernel, 9g of divaricate saposhnikovia root, 9g of purple perilla, 9g of light salt black bean, 9g of dried tangerine peel, 9g of raw licorice root, 3 pieces of scallion white with root and 3 pieces of ginger. The traditional Chinese medicine preparation is mainly used for treating fever with aversion to cold, head pain and stiff neck, back pain and adiapneustia, and hydroadipsia with high heat. 本发明属于中药制剂领域，具体涉及种伤寒感冒汤的中药制剂。由下列本比的药材组成：羌活、杏仁、防风、紫苏、淡豆鼓、陈皮、生甘草各9克；连须葱白3支，生姜三片。主治：恶寒发热，头痛项强，背痛无汗，热虽甚，口不渴。