Coixseed-mushroom wine preparation method

The invention relates to the technical field of vehicle lining processes, particularly to a coix seed-mushroom wine preparation method, wherein the raw materials comprise coix seed, mushroom, Chinesewolfberry, red date, brown sugar, a base wine, and purified water. According to the present invention, coix seed and mushroom are used as the daily food materials, such that the source of the food materials is wide, the price is low, and the limit in the source supply does not exist; the coix seed-mushroom wine using the Chinese herbs as the raw materials is developed by processing and treating the food materials; and the damage on the effective components of the herbs is low, such that the obtained coix seed-mushroom wine has characteristics of pure nature property, low toxic-side effect, andthe like. 本发明涉及汽车内衬工艺技术领域，具体涉及种薏菇酒配制方法，包括原料组分如下：薏米、香菇、枸杞子、红枣、红糖、基酒和纯净水；本发明是通过采用薏米和香菇为日常食材，食材来源广泛，且价格低廉，不易受货源供应限制，通过对食材的加工和处理，开发出以中药材为原料的薏菇酒，由于对药材有效成分的破坏和损失相对较少，具有纯天然、毒副作用小等特点。